Suitability of the enzyme treatment and ammonium sulfate precipitation method for detection of staphylococcal enterotoxin from different foods
- 1 September 1977
- journal article
- food microbiology
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 4 (3) , 233-237
- https://doi.org/10.1007/bf01390484
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Serological detection of enterotoxin in foods implicated in staphylococcal food poisoningEpidemiology and Infection, 1972
- Examination of Large Quantities of Cheese for Staphylococcal Enterotoxin AJournal of Dairy Science, 1968
- Assay of Staphylococcal Enterotoxin from CheeseJournal of Dairy Science, 1965
- In Vitro Assay of Staphylococcal Enterotoxins A and B from MilkJournal of Dairy Science, 1965
- Detection of Staphylococcal Enterotoxin in FoodApplied Microbiology, 1965