Highly Polar Organic Compounds Present in Meat Smoke
- 24 August 1999
- journal article
- research article
- Published by American Chemical Society (ACS) in Environmental Science & Technology
- Vol. 33 (19) , 3313-3316
- https://doi.org/10.1021/es990122v
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Source apportionment of airborne particulate matter using organic compounds as tracersAtmospheric Environment, 1996
- Sources of Fine Organic Aerosol. 6. Cigaret Smoke in the Urban AtmosphereEnvironmental Science & Technology, 1994
- Sources of fine organic aerosol. 1. Charbroilers and meat cooking operationsEnvironmental Science & Technology, 1991
- Quantitative High - Resolution Gas Chromatography and High - Resolution Gas Chromatography/Mass Spectrometry Analyses of Carbonaceous Fine Aerosol ParticlesInternational Journal of Environmental Analytical Chemistry, 1987