FORCE‐DEFORMATION CONDITIONS ASSOCIATED WITH THE EVALUATION OF BRITTLENESS AND CRISPNESS IN SELECTED FOODS1
- 1 December 1978
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 9 (4) , 437-459
- https://doi.org/10.1111/j.1745-4603.1978.tb01217.x
Abstract
No abstract availableKeywords
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