Synthesis and Odor Evaluation of Stereoisomers of Imine Derivatives in Roasted Spotted Shrimp

• 26 February 2003
• journal article
• research article
• Published by Wiley in Helvetica Chimica Acta
• Vol. 86  (2) , 274-279
• https://doi.org/10.1002/hlca.200390028

Abstract

Keywords

• ODOR EVALUATION
• SHRIMP
• IMINE DERIVATIVES
• EVALUATION OF STEREOISOMERS
• STEREOISOMERS OF IMINE
• SEAFOOD