UPTAKE AND UTILIZATION OF DISSOLVED GLYCINE BYAURELIA AURITASCYPHISTOMAE: TEMPERATURE EFFECTS ON THE UPTAKE PROCESS; NUTRITIONAL ROLE OF DISSOLVED AMINO ACIDS
Open Access
- 1 February 1975
- journal article
- Published by University of Chicago Press in The Biological Bulletin
- Vol. 148 (1) , 117-140
- https://doi.org/10.2307/1540654
Abstract
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