Effects of Feeding Fish Meal and Tocopherol on Flavor of Precooked, Frozen Turkey Meat
Open Access
- 1 May 1973
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 52 (3) , 1029-1034
- https://doi.org/10.3382/ps.0521029
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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