A NEUROPHYSIOLOGICAL STUDY ON THE TASTE OF CUPRIC IONS

• 1 January 1971
• journal article
• Published by Physiological Society of Japan in The Japanese Journal of Physiology
• Vol. 21  (4) , 359-374
• https://doi.org/10.2170/jjphysiol.21.359

Abstract

Keywords

• CUPRIC IONS
• TASTE OF CUPRIC
• NEUROPHYSIOLOGICAL STUDY ON THE TASTE