Distribution and Prevalence of Airborne Microorganisms in Three Commercial Poultry Processing Plants
- 1 March 2001
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 64 (3) , 388-391
- https://doi.org/10.4315/0362-028x-64.3.388
Abstract
Airborne microbial contaminants and indicator organisms were monitored within three poultry processing plants (plants A, B, and C). In total, 15 cubic feet (c.f.) of air was sampled per location du...Keywords
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