Changes of Lemon Flavor Components in an Aqueous Solution during UV Irradiation
- 1 February 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (2) , 463-466
- https://doi.org/10.1021/jf960100h
Abstract
No abstract availableKeywords
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- Deterioration mechanism of lemon flavor. 2. Formation mechanism of off-odor substances arising from citralJournal of Agricultural and Food Chemistry, 1983