Meat, poultry, and fish consumption and nutrient intake in the healthy elderly
- 1 March 1992
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 92 (3) , 325-330
- https://doi.org/10.1016/s0002-8223(21)00619-2
Abstract
No abstract availableKeywords
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