The Use of principal component analysis (PCA) for evaluating results from pig meat quality measurements

This publication has 10 references indexed in Scilit:

• Meat pigment determination by a simple and non-toxic alkaline haematin method—(An alternative to the hornsey and the cyanometmyoglobin methods)
  Meat Science, 1991
• Fibre optic probe measurements in landrace pigs of different halothane phenotypes
  Meat Science, 1988
• Cross-Validation in Principal Component Analysis
  Biometrics, 1987
• Principal component analysis
  Chemometrics and Intelligent Laboratory Systems, 1987
• Genetic studies on carcass traits in iceland twin ram lambs II. Analysis of principal components and construction of selection indices
  Livestock Production Science, 1982
• Evaluation and discrimination of soy sauce by computer analysis of volatile profiles.
  Agricultural and Biological Chemistry, 1979
• Graphical Exploration in Comparing Variance Matrices
  Published by JSTOR ,1976
• Evaluating Relationships among Immature Measures of Size, Shape and Performance of Beef Bulls. I. Principal Components as Measures of Size and Shape in Young Hereford and Angus Bulls
  Journal of Animal Science, 1973
• The biplot graphic display of matrices with application to principal component analysis
  Biometrika, 1971
• Analysis of a complex of statistical variables into principal components.
  Journal of Educational Psychology, 1933