Studies on the Foaming Property of the Chicken Egg White. Part I
- 1 January 1960
- journal article
- Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
- Vol. 34 (9) , 746-749
- https://doi.org/10.1271/nogeikagaku1924.34.9_746