Changes in serum protein and IgM concentration duringsmolting and early post-smolt period in vaccinated and unvaccinated Atlantic salmon (Salmo salar L.).
- 30 April 1995
- journal article
- Published by Elsevier in Fish & Shellfish Immunology
- Vol. 5 (3) , 211-221
- https://doi.org/10.1016/s1050-4648(05)80015-4
Abstract
No abstract availableKeywords
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