Effect of chain length on the stability of lecithin bilayers
- 17 July 1973
- journal article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 53 (2) , 399-405
- https://doi.org/10.1016/0006-291x(73)90675-x
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- PhospholipideThe Science of Nature, 1972
- Ion Permeability of Phospholipid BilayersNature, 1972
- Permeability properties of phospholipid membranes: Effect of cholesterol and temperatureBiochimica et Biophysica Acta (BBA) - Biomembranes, 1972
- The effect of ultrasonic irradiation on the chemical structure of egg lecithinBiochemical and Biophysical Research Communications, 1971
- NMR differentiation of the internal and external phospholipid membrane surfaces using paramagnetic Mn2+ and Eu3+ ionsChemistry and Physics of Lipids, 1971
- Lipid composition and permeability of liposomesBiochimica et Biophysica Acta (BBA) - Biomembranes, 1968
- Effects of temperature and cholesterol on the glucose permeability of liposomes prepared with natural and synthetic lecithinsBiochimica et Biophysica Acta (BBA) - Biomembranes, 1968
- Membrane models with phospholipidsProgress in Biophysics and Molecular Biology, 1968
- ON THE MECHANISM OF ACTION OF PHOSPHOLIPASE ABiochemical Journal, 1963
- SYNTHESIS OF SATURATED AND UNSATURATEDL-α-LECITHINS ACYLATION OF THE CADMIUM CHLORIDE COMPOUND OFL-α-GLYCERYLPHOSPHORYLCHOLINECanadian Journal of Biochemistry and Physiology, 1959