Saccharomyces bayanus var. uvarum in Tokaj wine-making of Slovakia and Hungary
- 20 July 2002
- journal article
- short contribution
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 59 (6) , 727-730
- https://doi.org/10.1007/s00253-002-1077-6
Abstract
Using genetic hybridisation analysis and molecular karyotyping we revealed an association of Saccharomyces bayanus var. uvarum species with Tokaj wine-making. Along with identification of Saccharomyces strains isolated by E. Minárik in Slovakia, the composition of Tokaj populations in Hungary was studied. Twenty-eight Hungarian Saccharomyces strains were analysed in terms of karyotype. The majority of strains belong to S. bayanus var. uvarum. Two non-identified Saccharomyces strains were found to be polyploid according to their complex karyotype patterns.Keywords
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