Structural Differences in the Mature Endosperms of Good and Poor Malting Barley Cultivars

• 1 September 1996
• journal article
• other
• Published by Elsevier in Journal of Cereal Science
• Vol. 24  (2) , 171-177
• https://doi.org/10.1006/jcrs.1996.0050

Abstract

Keywords

• BARLEY
• STARCH
• PROTEIN
• MALTING
• WHEAT
• SEM