Mycotoxin production by Aspergillus, Fusarium and Penicillium species

• 8 September 1998
• journal article
• review article
• Published by Elsevier in International Journal of Food Microbiology
• Vol. 43  (3) , 141-158
• https://doi.org/10.1016/s0168-1605(98)00112-3

Abstract