Effect of water-soluble phospholipid polymers conjugated with papain on the enzymatic stability
- 1 January 2004
- journal article
- research article
- Published by Elsevier in Biomaterials
- Vol. 25 (1) , 71-76
- https://doi.org/10.1016/s0142-9612(03)00474-5
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Education, Culture, Sports, Science and Technology
- Japan Society for the Promotion of Science (13878180)
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