Aflatoxin Production on High Moisture Corn and Sorghum with a Limited Incubation
Open Access
- 1 June 1978
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 61 (6) , 762-764
- https://doi.org/10.3168/jds.s0022-0302(78)83645-5
Abstract
Samples of ground, cracked or whole kernels of sorghum or corn were inoculated with Aspergillus flavus #15546. The samples were incubated at 25 or 30.degree. C and 90% relative humidity for 48 or 72 h. In all treatments, the 72 h samples contained more aflatoxins B1 and B2 than the 48 h samples. Cracked sorghum at 30.degree. C for 72 h and whole sorghum at 25.degree. C for 72 h contained more aflatoxins than any other treatment. Even in these short incubation periods, enough aflatoxin could be produced to be harmful to livestock.This publication has 11 references indexed in Scilit:
- Chemically Preserved High-Moisture Corns in Diets for Growing-Finishing SwineJournal of Animal Science, 1975
- Influence of Aspergillus candidus on Production of Aflatoxin in Rice by Aspergillus parasiticusPhytopathology®, 1974
- Effects of ammoniation on aflatoxins in rations fed lactating cowsJournal of Oil & Fat Industries, 1973
- Acetic Acid Treatment of Reconstituted Sorghum Grain for Dairy CosJournal of Dairy Science, 1973
- Factor responsible for varietal differences in aflatoxin production in maizeJournal of Agricultural and Food Chemistry, 1972
- Factors Affecting the Production of MycotoxinsJournal of Applied Bacteriology, 1971
- Survey of Commercial Milk Samples for Aflatoxin MJournal of Dairy Science, 1970
- AFLATOXIN PRODUCTION AS AFFECTED BY ENVIRONMENTAL CONDITIONSJournal of Food Science, 1970
- Production of Aflatoxin on Wheat and Oats: Measurement with a Recording DensitometerApplied Microbiology, 1967
- Aflatoxin formation by Aspergillus flavusMicrobiology and Molecular Biology Reviews, 1966