A second thermolabile water-soluble accessory factor necessary for the nutrition of the rat
- 1 January 1929
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 23 (4) , 689-694
- https://doi.org/10.1042/bj0230689
Abstract
Evidence is presented for the destruction of at least 2 factors, necessary for the nutrition of the rat, by alkaline hydrolysis of yeast extract at pn 9 at 120[degree] for one hr. The conclusion is drawn that a 2nd thermolabile factor (B3) is present in yeast extract.This publication has 2 references indexed in Scilit:
- The dual nature of water-soluble vitamin B. IIBiochemical Journal, 1928
- Antineuritic Yeast ConcentratesBiochemical Journal, 1927