Review: The emerging role of Mediterranean diets in cardiovascular epidemiology: Monounsaturated fats, olive oil, red wine or the whole pattern?

This publication has 44 references indexed in Scilit:

• Gender, age, socio-demographic and lifestyle factors associated with major dietary patterns in the Spanish Project SUN (Seguimiento Universidad de Navarra)
  European Journal of Clinical Nutrition, 2003
• Roles of Drinking Pattern and Type of Alcohol Consumed in Coronary Heart Disease in Men
  New England Journal of Medicine, 2003
• Prevention of Coronary Heart Disease by Diet and Lifestyle
  Circulation, 2002
• Mediterranean Diet and Stroke: Objectives and Design of the SUN Project
  Nutritional Neuroscience, 2002
• A prospective study of major dietary patterns and the risk of breast cancer.
  2001
• A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women
  The American Journal of Clinical Nutrition, 2000
• Mediterranean diet and age with respect to overall survival in institutionalized, nonsmoking elderly people
  The American Journal of Clinical Nutrition, 2000
• Olive Oil and Reduced Need for Antihypertensive Medications
  Archives of internal medicine (1960), 2000
• Modulation of the regression of atherosclerosis in the hamster by dietary lipids: comparison of coconut oil and olive oil
  British Journal of Nutrition, 1999
• Effect of Dietary Fat Saturation on LDL Oxidation and Monocyte Adhesion to Human Endothelial Cells In Vitro
  Arteriosclerosis, Thrombosis, and Vascular Biology, 1996