EFFECT OF FOOD, ALCOHOL, AND HYOSCINE ON BODY-TEMPERATURE AND REFLEX RESPONSES OF MEN IMMERSED IN COLD WATER
- 1 July 1960
- journal article
- Published by Elsevier in The Lancet
- Vol. 276 (7143) , 176-178
- https://doi.org/10.1016/s0140-6736(60)91324-6
Abstract
No abstract availableKeywords
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