Ueber die Verdaulichkeit gekochter Milch. I. Mittheilung.

• 1 January 1890
• journal article
• research article
• Published by Walter de Gruyter GmbH in Biological Chemistry
• Vol. 14  (1) , 1-14
• https://doi.org/10.1515/bchm1.1890.14.1.1

Abstract