Effect of variety and harvest date on tuber sugars and chip color
- 1 December 1975
- journal article
- research article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 52 (12) , 379-386
- https://doi.org/10.1007/bf02852792
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Predominance of Fructose Accumulation in Cold‐Stored Immature Potato TubersJournal of Food Science, 1962
- Food Color Changes, Role of the Sugars in the Browning Reaction in Potato ChipsJournal of Agricultural and Food Chemistry, 1959
- Potato Composition, Survey of Major and Minor Sugar and Starch Components of White PotatoJournal of Agricultural and Food Chemistry, 1954
- STUDIES IN POTATO STORAGE.Annals of Applied Biology, 1938
- STUDIES IN POTATO STORAGE: INVESTIGATION OF PHYSIOLOGICAL AND CHEMICAL CHANGES DURING THE DEVELOPMENT AND RIPENING OP POTATO TUBERSAnnals of Applied Biology, 1937