Effect of cooking on radionuclide concentrations in waterfowl tissues
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Journal of Environmental Radioactivity
- Vol. 5 (3) , 229-233
- https://doi.org/10.1016/0265-931x(87)90037-3
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Radiation Doses to Waterfowl Using a Liquid Radioactive Waste Disposal AreaThe Journal of Wildlife Management, 1982
- Radionuclide Concentrations in Waterfowl Using a Liquid Radioactive Waste Disposal Area and the Potential Radiation Dose to ManHealth Physics, 1981
- The thermal volatilisation of caesium-137, polonium-210 and lead-210 from in vivo labelled samplesThe Analyst, 1969