Surveillance of Raw-Fermented (Dry-Cured) Sausages for the Presence of Listeria spp.
- 1 October 1988
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 21 (4) , 430-434
- https://doi.org/10.1016/s0315-5463(88)70981-5
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Listeria monocytogenes in Raw Milk: Detection, Incidence, and PathogenicityJournal of Food Protection, 1987
- Pasteurized Milk as a Vehicle of Infection in an Outbreak of ListeriosisNew England Journal of Medicine, 1985
- Epidemic Listeriosis — Evidence for Transmission by FoodNew England Journal of Medicine, 1983