The Estimation of Iodine in Foodstuffs and Body Fluids

1 January 1926

journal article
research article
Published by Portland Press Ltd. in Biochemical Journal

Vol. 20 (5) , 1003-1007
https://doi.org/10.1042/bj0201003

Abstract

Fellenberg''s method of estimating I is modified by elimination of the colorimetric part and elaboration of the titration. In this form the method is much simpler and is suitable for routine work on blood, milk, etc.

This publication has 2 references indexed in Scilit:

Method of Estimating Minute Quantities of Iodine in Biological Material
Biochemical Journal, 1924
Number One Canadian General Hospital as a part of the Canadian Medical Organization in France.
1916