Einfluß einer eiweißfreien Ernährung auf einige biochemische Kenndaten von Leberzellfraktionen der Ratte 1. Mitt. Gehalt an freien Aminosäuren
- 1 January 1972
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 16 (3) , 157-166
- https://doi.org/10.1002/food.19720160303
Abstract
No abstract availableKeywords
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