Effect of temperature on growth characteristics of Bacillus cereus TZ415
- 10 April 2000
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 55 (1-3) , 73-77
- https://doi.org/10.1016/s0168-1605(00)00197-5
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetablesJournal of Applied Microbiology, 2000
- Preparation and validation of a growth model for Bacillus cereus: the effects of temperature, pH, sodium chloride and carbon dioxideInternational Journal of Food Microbiology, 1996
- Predictive Modeling of Psychrotrophic Bacillus cereusJournal of Food Protection, 1993