Nitrogen Fertilization Effects and Anatomical, Protein, and Amino Acid Characteristics of Yellow Berry in Triticale
- 1 July 1983
- journal article
- research article
- Published by Wiley in Crop Science
- Vol. 23 (4) , 699-703
- https://doi.org/10.2135/cropsci1983.0011183x002300040023x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Differences in Endosperm Proteins Between Yellow Berry and Normal TriticalesCrop Science, 1983
- Protein and Amino Acid Profiles of Normal and Yellow‐Berry Bread Wheat 1Crop Science, 1978
- Effects of Dates and Rates of Nitrogen Fertilization on the Quality and Field Performance of Five Hard Red Spring Wheat Varieties1Agronomy Journal, 1963
- The water absorption of wheat flour: Relative effects of protein and starchJournal of the Science of Food and Agriculture, 1959