Metabolizable Energy of the Anatomical Parts and Other Fractions of Western Barley and the Effect of Enzymes and Water Treatment
Open Access
- 1 July 1967
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 46 (4) , 1008-1015
- https://doi.org/10.3382/ps.0461008
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Nutritive Values of Ten Samples of Western Canadian GrainsPoultry Science, 1963
- The isolotion and biological properties of a β-glucanase from B. subtilisArchives of Biochemistry and Biophysics, 1962
- Studies of the Metabolizable Energy of Grain and Grain Products for ChickensPoultry Science, 1960
- Comparison of Metabolizable Energy and Productive Energy Determinations with Growing ChicksJournal of Nutrition, 1958
- Improvement in the Nutritional Value of Barley for Chicks by Enzyme SupplementationPoultry Science, 1957
- Influence of Water-Treatment on Nutritional Value of Barley.Experimental Biology and Medicine, 1957
- CYTOLYSIS IN GERMINATING BARLEYJournal of the Institute of Brewing, 1950
- CYTOLYSIS IN GERMINATING BARLEYJournal of the Institute of Brewing, 1950