Fat oxidation and storage life of iced trout. II.—the influence of sex and season
- 1 May 1964
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 15 (5) , 344-348
- https://doi.org/10.1002/jsfa.2740150513
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Fat oxidation and storage life of iced trout. I.—influence of guttingJournal of the Science of Food and Agriculture, 1963