Reuse of thin stillage from rice spirit for the culture of the yeast Saccharomyces cerevisiae
- 31 August 1996
- journal article
- Published by Elsevier in Process Biochemistry
- Vol. 31 (6) , 617-620
- https://doi.org/10.1016/s0032-9592(96)00011-8
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Batchwise ethanol fermentation with shochu distillery wasteJournal of Fermentation and Bioengineering, 1991
- Production of saccharifying enzyme using the wastewater of a Schochu distilleryJournal of Fermentation and Bioengineering, 1991
- THE RE-USE OF STILLAGE WATER IN THE MASHING OF GRAIN AS A MEANS OF ENERGY CONSERVATIONJournal of the Institute of Brewing, 1978