Simultaneous determination of hypoxanthine, inosine, inosine-5′-phosphate and adenosine-5′-phosphate with a multielectrode enzyme sensor
- 31 December 1984
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 164, 139-146
- https://doi.org/10.1016/s0003-2670(00)85625-1
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Determination of adenosine 5′-monophosphate in fish and shellfish using an enzyme sensorEnzyme and Microbial Technology, 1984
- Determination of fish freshness with an enzyme sensor systemJournal of Agricultural and Food Chemistry, 1984
- Determination of Hypoxanthine in Fish Meat with an Enzyme SensorJournal of Food Science, 1983
- Amperometric determination of total cholesterol in serum with use of immobilized cholesterol esterase and cholesterol oxidaseAnalytica Chimica Acta, 1982
- Improved enzyme sensor for glucose with an ultrafiltration membrane and immobilized glucose oxidaseAnalytica Chimica Acta, 1980
- Monoamine oxidase electrode in freshness testing of meatEnzyme and Microbial Technology, 1980
- Repetitive determinations of amylase, maltose, sucrose, and lactose by sample injection in closed flow-through systemsAnalytical Chemistry, 1978
- A Rapid Method for Determination of the Acid-soluble Nucleotides in Fish Muscle by Concave Gradient ElutionNIPPON SUISAN GAKKAISHI, 1970
- The Enzyme ElectrodeNature, 1967
- A New Method for Estimating the Freshness of FishNIPPON SUISAN GAKKAISHI, 1959