Bacterial Identification by Microcalorimetry

• 1 February 1973
• journal article
• letter
• Published by Springer Nature in Nature
• Vol. 241  (5390) , 472-473
• https://doi.org/10.1038/241472a0

Abstract

Keywords

• MICROCALORIMETRY
• DIFFERENTIATING
• INCH
• BACTERIAL
• APPROXIMATELY
• GROWING
• OBTAINED
• VESSEL CONSISTED
• BROTH CULTURE
• BASELINE STABILITY