Abscisic acid associated with wilting in dwarf and tall Pisum sativum
- 1 January 1972
- journal article
- Published by Springer Nature in Planta
- Vol. 102 (3) , 272-276
- https://doi.org/10.1007/bf00386897
Abstract
Wilting tall or dwarf peas produced a marked increase in abscisic acid (ABA). Evidence from light- and dark-grown peas does not support the concepts that differences in ABA are associated with differences in height or that ABA is a correlative inhibitor of stem elongation.Keywords
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