Studies on the formation of lactic acid in the fermentation of clover-grass mixtures
- 1 May 1952
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 3 (5) , 199-205
- https://doi.org/10.1002/jsfa.2740030502
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- The determination of soluble carbohydrate in dried samples of grass silage by the anthrone methodJournal of the Science of Food and Agriculture, 1950
- INTERFERENCE WITH THE COLORIMETRIC DETERMINATION OF LACTIC ACID (BARKER-SUMMERSON METHOD) BY NITRATE AND NITRITE IONSPublished by Elsevier ,1944
- Use of Casein Hydrolysate in Experiments on the Nutrition of Lactobacillus caseiNature, 1944
- Un ensilage lactique thermophile pasteuriséLe Lait, 1938