SEVERAL FACTORS AFFECTING COLOR, TEXTURE AND DRAINED WEIGHT OF CANNED DRY LIMA BEANS
- 1 May 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (3) , 557-561
- https://doi.org/10.1111/j.1365-2621.1975.tb12527.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- EFFECTS OF HEAT PROCESSING ON THE RETENTION OF VITAMIN B6IN LIMA BEANSJournal of Food Science, 1973
- Calcium and Oxalate Ions Effect on the Texture of Canned ApricotsJournal of Food Science, 1968
- Extraction and Determination of Total Pectic Materials in FruitsAnalytical Chemistry, 1952