Nutritional Aspects and Safety of Modified Food Starches
- 27 April 2009
- journal article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 44 (2) , 74-79
- https://doi.org/10.1111/j.1753-4887.1986.tb07590.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- MODIFIED FOOD STARCHES FOR USE IN INFANT FOODSNutrition Reviews, 2009
- A comparison of the effects of lactose and of two chemically modified waxy maize starches on mineral metabolism in the ratFood and Chemical Toxicology, 1982
- In vitro Digestion of Hydroxypropyl Derivatives of Wheat Starch. I. Digestibility and Action Pattern Using Porcine Pancreatic alpha‐AmylaseStarch ‐ Stärke, 1981
- Two-year oral toxicity and multigeneration studies in rats on two chemically modified maize starchesFood and Cosmetics Toxicology, 1979
- Enzymic Digestibility of Modified StarchesStarch ‐ Stärke, 1979
- Two-year feeding and multigeneration studies in rats on five chemically modified starchesFood and Cosmetics Toxicology, 1974
- Effect of waxy corn starch modification on growth, serum biochemical values and body composition of pitman-moore miniature pigsFood and Cosmetics Toxicology, 1973
- Study on the Faecal Metabolites of Hydroxypropyl Starch in the RatStarch ‐ Stärke, 1972
- Verdaulichkeit von Stärken und phosphatierten Stärken mittels PankreatinStarch ‐ Stärke, 1969