MEASURING FOOD FLAVORS1
- 1 May 1937
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 2 (3) , 273-286
- https://doi.org/10.1111/j.1365-2621.1937.tb16518.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Controlling Gin FlavorIndustrial & Engineering Chemistry, 1937
- Seeking a Working Language for Odors and FlavorsIndustrial & Engineering Chemistry, 1935
- Bioassay of capsicums and chillies I*The Journal of the American Pharmaceutical Association (1912), 1929