Stereoisomeric flavor compounds. 18. Enantiodiscrimination of chiral flavor compounds by diastereomeric derivatization
- 1 November 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (6) , 1260-1264
- https://doi.org/10.1021/jf00084a033
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- (S)‐O‐acetyllactyl chloride – a versatile chiral auxiliary in stereodifferentiation of enantiomeric flavor componentsJournal of High Resolution Chromatography, 1987