The influence of dietary patterns on the development of thyroid cancer
- 1 September 2003
- journal article
- research article
- Published by Elsevier in European Journal Of Cancer
- Vol. 39 (13) , 1912-1919
- https://doi.org/10.1016/s0959-8049(03)00432-5
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- A pooled analysis of thyroid cancer studies. V. Anthropometric factorsCancer Causes & Control, 2000
- A pooled analysis of case-control studies of thyroid cancer. II. Menstrual and reproductive factors.Cancer Causes & Control, 1999
- A pooled analysis of case-control studies of thyroid cancer¶ III. Oral contraceptives, menopausal replacement therapy and other female hormonesCancer Causes & Control, 1999
- A pooled analysis of case–control studies of thyroid cancer. IV. Benign thyroid diseasesCancer Causes & Control, 1999
- Whole grain food intake and cancer riskInternational Journal of Cancer, 1998
- Iodine intake and thyroid carcinoma - A potential risk factorExperimental and Clinical Endocrinology & Diabetes, 1998
- Increased risk of thyroid cancer among Norwegian women married to fishery workers – a retrospective cohort studyBritish Journal of Cancer, 1997
- Diet and thyroid cancer: A pooled analysis of four european case‐control studiesInternational Journal of Cancer, 1991
- An epidemiologic study of thyroid cancer in HawaiiCancer Causes & Control, 1990
- Risk Factors for Thyroid Cancer in Northern ItalyInternational Journal of Epidemiology, 1989