A Procedure to Measure Amylose in Cereal Starches and Flours with Concanavalin A

• 1 March 1997
• journal article
• Published by Elsevier in Journal of Cereal Science
• Vol. 25  (2) , 111-119
• https://doi.org/10.1006/jcrs.1996.0086

Abstract

Keywords

• AMYLOSE
• STARCH
• CONCANAVALIN A.