Study of the biosynthesis of 3-isopropyl-2-methoxypyrazine produced by Pseudomonas taetrolens
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 28 (4) , 299-309
- https://doi.org/10.1016/0308-8146(88)90105-7
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Production of Blue‐Fluorescent Pyrazines by A. parasiticusJournal of Food Science, 1982
- The chemistry of some microbially induced flavor defects in milk and dairy foodsBiotechnology & Bioengineering, 1976
- The occurrence of 3‐alkyl‐2‐methoxypyrazines in raw vegetablesJournal of the Science of Food and Agriculture, 1975
- Volatile flavour components of cooked potatoJournal of the Science of Food and Agriculture, 1974