The Urea Denaturation of α-Chymotrypsin
Open Access
- 1 October 1963
- journal article
- Published by Elsevier
- Vol. 238 (10) , 3268-3273
- https://doi.org/10.1016/s0021-9258(18)48657-7
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- The urea inactivation of α-chymotrypsin: alterations in enzymic and physical propertiesBiochimica et Biophysica Acta, 1961
- Reactions of the Cyanate Present in Aqueous Urea with Amino Acids and ProteinsJournal of Biological Chemistry, 1960
- UREA DENATURATION OF TAKA-AMYLASE AThe Journal of Biochemistry, 1960
- The Urea Denaturation of Chymotrypsinogen as Determined by Ultraviolet Spectral Changes. The Influence of pH and Salts1Journal of the American Chemical Society, 1960
- The histidine residue in the active centre of ribonucleaseJournal of Molecular Biology, 1959
- Effect of Urea on Trypsin and Alpha-ChymotrypsinNature, 1956
- Observations on the electrophoretic and ultracentrifugal changes accompanying the activation of chymotrypsinogenArchives of Biochemistry and Biophysics, 1955
- Homnogeneity and the Electrophoretic Behavior of Some Proteins. H. Reversible Spreading and Steady-State Boundary CriteriaThe Journal of Physical Chemistry, 1948
- THE PHYSICAL CHEMISTRY OF THE PROTEINS IN NON-AQUEOUS AND MIXED SOLVENTSPublished by Elsevier ,1930