Purification and characterization of myrosinase from horseradish (Armoracia rusticana) roots
- 13 May 2005
- journal article
- Published by Elsevier in Plant Physiology and Biochemistry
- Vol. 43 (6) , 503-511
- https://doi.org/10.1016/j.plaphy.2005.03.015
Abstract
No abstract availableKeywords
This publication has 34 references indexed in Scilit:
- Isolation and Biochemical Characterization of a Basic Myrosinase from Ripe Crambe abyssinica Seeds, Highly Specific for epi-ProgoitrinJournal of Agricultural and Food Chemistry, 2003
- Characterisation of aphid myrosinase and degradation studies of glucosinolatesArchives of Insect Biochemistry and Physiology, 2002
- An unusual case of ‘uncompetitive activation’ by ascorbic acid: purification and kinetic properties of a myrosinase from Raphanus sativus seedlingsBiochemical Journal, 1999
- Variation of Glucosinolates in Vegetable Crops of Brassica oleraceaJournal of Agricultural and Food Chemistry, 1999
- Differential Expression of Myrosinase Gene FamiliesPlant Physiology, 1993
- A Taxonomic Analysis of Glucosinolate-Producing Plants, Part 1: PheneticsSystematic Botany, 1991
- Distribution of Myrosinase in Rapeseed TissuesPlant Physiology, 1991
- Immunological characterization of rapeseed myrosinaseEuropean Journal of Biochemistry, 1990
- Effect of Castanospermine and Related Polyhydroxyalkaloids on Purified Myrosinase from Lepidium sativum SeedlingsPlant Physiology, 1989
- Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Nature, 1970