13. Genetic taste perception and food preferences

• 31 October 1996
• journal article
• abstracts
• Published by Elsevier in Food Quality and Preference
• Vol. 7  (3-4) , 309
• https://doi.org/10.1016/s0950-3293(96)90150-0

Abstract

Keywords

• FOOD PREFERENCES
• GENETIC TASTE PERCEPTION
• PERCEPTION AND FOOD