Modification of a Standardized System of Wine Aroma Terminology

1 January 1987

journal article
Published by American Society for Enology and Viticulture in American Journal of Enology and Viticulture

Vol. 38 (2) , 143-146
https://doi.org/10.5344/ajev.1987.38.2.143

Abstract

A modified version of the wine aroma wheel has been constructed to clarify and improve the proposed list of standardized wine aroma terminology. The order of terms has been reorganized to facilitate its use. Terms describing the "nutty" aromas in wine have been added. In addition, reference standards are suggested to define

Keywords

WINE AROMA
TERMINOLOGY
PROPOSED LIST
TERMS DESCRIBING
REFERENCE STANDARDS
MODIFIED VERSION
STANDARDIZED WINE
AROMA WHEEL

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