Microbiological safety evaluations and recommendations on sprouted seeds
- 1 November 1999
- journal article
- review article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 52 (3) , 123-153
- https://doi.org/10.1016/s0168-1605(99)00135-x
Abstract
No abstract availableKeywords
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