White meat intake and the risk of breast cancer: a case-control study in Montevideo, Uruguay
- 1 February 2003
- journal article
- Published by Elsevier in Nutrition Research
- Vol. 23 (2) , 151-162
- https://doi.org/10.1016/s0271-5317(02)00496-7
Abstract
No abstract availableKeywords
This publication has 40 references indexed in Scilit:
- Dairy foods and risk of breast cancer: a case–control study in Montevideo, UruguayEuropean Journal Of Cancer Prevention, 2002
- Vegetables, Fruits, and Related Nutrients and Risk of Breast Cancer: A Case-Control Study in UruguayNutrition and Cancer, 1999
- Essential fatty acids and breast cancer: A case-control study in UruguayInternational Journal of Cancer, 1998
- Dietary fiber and risk of breast cancer: A case‐control study in UruguayNutrition and Cancer, 1997
- Meat, fat and risk of breast cancer: A case-control study from UruguayInternational Journal of Cancer, 1996
- Influence of food groups and food diversity on breast cancer risk in ItalyInternational Journal of Cancer, 1995
- Fruit and vegetable consumption and cancer risk in a Mediterranean populationThe American Journal of Clinical Nutrition, 1995
- Consumption of Meat, Animal Products, Protein, and Fat and Risk of Breast CancerEpidemiology, 1994
- Cancer mortality trends in Uruguay 1953–1991International Journal of Cancer, 1994
- A meta-analysis of studies of dietary fat and breast cancer riskBritish Journal of Cancer, 1993